Cider

A great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. Recommended fermentation temperature betwee

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter.

A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, an

Hibiscus Mulling Spices

Cinnamon Sticks (Cinnamomum cassia)Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries and beverages, cinnamon has also found its way into recipes for spicy holiday ales and ciders, sodas, coffees and teas.

Ginger Root (Zingiber officinale)The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from gingerols when ginger is dried or cooked. Mature ginger roots are fibrous and nearl

Black Oxygen Barrier Caps Crown Caps

Gold Oxygen Barrier Crown Caps

Red Oxygen Barrier Crown Caps

You can’t go wrong with the classic clear 12oz beer bottles, sold in a case of 24 with a crown finish

Amber Beer Bottles Case - 12oz - Standard Long Neck