Hard Seltzer

A priming solution is added just before bottling to provide carbonation to the beer in the bottle.

A premium formulation. Fermax Yeast Nutrient gives nourishment to your yeast so that it stays healthy throughout the fermentation process. Used in beer, wine, mead, etc. to produce healthy yeast for a complete fermentation. Use 1 teaspoon per gallon prior

Loki is a traditional Norwegian strain that has an extremely wide fermentation temperature range.

Imperial Yeast A44 - Kveiking

LALBREW VOSS KVEIK ALE YEAST

A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines.

A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. Also known as the "Montpellier" strain. 59-86° F (15-30° C)

Espe offers the unique profile of lychee, pear, and tropical fruit cup.

A highly flocculent Norwegian ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range

Isolated from the Omega Hornindal Kveik culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F. The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate th

Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.

Propper Seltzer Yeast Nutrient Homebrew (1oz)