0 Items - $0.00 My account / Register

Wine Additives

Home / Wine Making / Wine Additives

Customize or elevate your homemade wine recipe with our selection of additives.

Amoretti Artisan Pumpkin Spice Flavor 4oz

A traditional American blend of cinnamon, nutmeg, ginger, cloves and allspice used in pumpkin pie, but with our compound, you can use it in all your creations!

Amoretti Artisan Pumpkin Spice Flavor 4oz

$12.55

PHO Lactic Acid 88% 8oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

PHO Lactic Acid 88% 8oz

$8.95

DualFine Super-Kleer K.C. Lq

Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. Super Kleer is able to clear the beer or wine in 12 - 48 hours. It is made up of 50ml Ch

DualFine Super-Kleer K.C. Lq

$3.15

PHO Mulling Spice Mix

Mulling Spice Mix

Mulling Spice Mix

$6.00

Sodium Hydroxide Reagent Solution 4oz

Of the cleaning agents, sodium hydroxide (NaOH), otherwise known as caustic soda, is widely used in breweries worldwide. Its effectiveness in dissolving proteinaceous soils and fatty oils by saphonification is virtually unsurpassed. This makes it a natura

Sodium Hydroxide Reagent Solution 4oz

$7.80

Calcium Chloride 3oz

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Calcium Chloride 3oz

$3.45

Potassium Bicarbonate 2oz

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

Potassium Bicarbonate 2oz

$2.65

Malic Acid 3oz

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

$2.65

French Oak Chips Medium Toast 4oz

These chips were roasted between 350 - 375 °F to give them a medium toast. American Oak Chips will allow you to imitate storing your wine in an oak barrel without the expense. A medium toast will give you notes of vanilla and caramel. Add more complexity

French Oak Chips Medium Toast 4oz

$4.05

Amoretti Artisan Maple Praline Flavor 4oz

For the taste of perfectly roasted hazelnuts topped off with sweet maple syrup!

Amoretti Artisan Maple Praline Flavor 4oz

$12.55

PHO PHO Whirlfloc Tablets 3oz

Whirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans. Use one tablet per 10 gallon batch (For 5 gallon batches, cut a tablet in half. Adding a

PHO Whirlfloc Tablets 3oz

$7.95

Potassium Metabisulphite 4oz

Potassium Metabisulfite is a widely used winemaking agent. It effectively kills wild yeast and bacteria. The condition of your grapes and pH levels may vary the amount needed. This agent helps to clear the way for your yeast, better allowing it to do its

Potassium Metabisulphite 4oz

$3.65

Amoretti Artisan Bubble Gum Flavor 4oz

Sweet, chewy, and pink, remember blowing giant bubbles just to pop them? This classic childhood favorite is now easily available for all kinds of applications with our Natural Bubble Gum Artisan Flavor!Ideal for contributing flavor and aroma to your craft

Amoretti Artisan Bubble Gum Flavor 4oz

$12.55

Amoretti Artisan Orange Flavor 4oz

Citrusy, sweet, and refreshingly tart, who doesn’t love the fresh taste of oranges? Capture that summery and whimsical flavor with our Natural Orange Artisan Flavor to add an exceptional taste to your brew!

Amoretti Artisan Orange Flavor 4oz

$12.55

Glycerin U.S.P. 4oz

Glycerine USP is used as a finishing formula to smooth out and mellow wine and liqueurs. It will also add body to finished wines and liqueurs.

Glycerin U.S.P. 4oz

$6.25

Calcium Chloride 1lb

Calcium Chloride is used by brewers to lower the pH, and add water hardness to the beer. Use up to 1 teaspoon per 5 gallons before the boil.

Calcium Chloride 1lb

$7.65

Dried Lavender 1oz

Dried Lavender 1oz

Dried Lavender 1oz

$1.95

Potassium Bicarbonate 1lb

Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

Potassium Bicarbonate 1lb

$10.00

PHO Lactic Acid 88% 16oz

Lactic acid has many uses in the brewing world. Works great in lowering mash and water pH, and is also used as an addition to Berliner Weisse and some Wines.

PHO Lactic Acid 88% 16oz

$14.95

Acid Blend 1lb

A granulated blend of the three most commonly found fruit acids: citric acid, malic acid, and tartaric acid. It is added directly to a wine or must to raise its acidity level when necessary. The acidity of a wine is the tart or sharp taste.

$7.90

Amoretti Artisan Coconut Cream Flavor 4oz

If you’re looking for a luscious creamy tropical flavor to add to your brews then our Natural Coconut Cream Artisan Flavor is exactly what you need.

Amoretti Artisan Coconut Cream Flavor 4oz

$12.55

Natural Oak Flavor Extract

Hazelnut Flavor Extract

Natural Oak Flavor Extract

$8.35

Maltodextrin 1/2lb

Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's

Maltodextrin 1/2lb

$2.40

Cardamom Seed

Cardamom Seed (Elettaria cardamomum)Cardamom is a distinctive spice from the same family as ginger. Its flavor, which has been described as a "spicy cola," combines well with coriander, cumin and orange, and often all are used together in specialty Belgia

$7.90