Lalvin

A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. Also known as the "Montpellier" strain. 59-86° F (15-30° C)

A low foaming, vigorous and fast fermenter good for both reds and whites. It is also ideal for ciders and sparkling wines.

A semi-dry white wine yeast that will enhance fruit flavors and add fruity esters. Use for whites, roses, nouveaus and concentrates. Also known as the "Narbonne" strain.

The Lalvin ICV D-47 Wine Yeast is great at fermenting white wines and with a 12-14% alcohol tolerance it can dry out a white easy. It creates a superior mouthfeel in dry whites and blush wines. It also does well in meads provided you use a yeast supplemen